Food Sanitation Certification
Fulfill the Illinois certification requirement for food handlers with Katie McKinney, through discussion, new hands-on activities, and videos. Topics include food-borne illness, time-temperature control, personal hygiene, cleaning and sanitizing, HACCP, food safety, preparation and serving, cross-contamination, government regulations, and more.
Effective July 1, 2014, training hour requirements for Food Service Sanitation courses are reduced from 15 hours to 8 hours! Recertification now requires students to complete an 8-hour Food Service Sanitation course and exam every 5 years.
Sat Oct 18 & 25 8:30am-12:30pm FSS 610 007Z
Deadline: Oct 11
Class Fee $149 (book & test additional)
Book & Test Fee: $49
Register today, call Parkland College Business Training at
217/351-2235 or visit www.parkland.edu/businesstraining
If there are other classes that you would like to see offered, or are willing to offer yourself, please comment below!